250gm plain biscuits (Arnott's Arrowroot, Marie and Nice biscuits would do fine)
3 tbsp cocoa
1 tbsp rum essence (or the real stuff)
395ml condensed milk (1 tin)
1 cup desicated coconut
Extra desicated coconut, cocoa, or chopped nuts, for decoration
- Process the biscuits in a blender until they resemble bread crumbs.
- Add in the desicated coconut.
- Sift in the cocoa.
- Add the rum and condensed milk into the mixture and stir until the mixture sticks together.
- Roll into balls and roll over the extra desicated coconut (or cocoa or chopped nuts) for decoration.