Say Cheese!

This was made a while back but was never posted up because I didn't get my hands on it until now. This cake is for those who love their cheeses and it is a combination of savoury and sweet.

Double Cheese Cake

Ingredients:
300gm thickened cream
145gm condensed milk
Marie biscuits (chocolate / coffee / cappucino / plain)
125gm cream cheese
1 1/2 tbsp extra condensed milk
30gm shredded cheddar cheese

Method:

1. Lightly mix the cream and condensed milk until it is well combined.
2. Dunk the marie biscuits into the cream mixture and line it in a prepared 6" square cake tin, filling in the gaps between the biscuits with some crushed up marie biscuits.
3. Continue to Layer the cake with the marie biscuits prepared similarly to step 2, until the desired height or when the cream mixture runs out.
   
4. In a clean bowl, combine the cream cheese and the extra condensed milk until thoroughly mixed.
5. Spread the cream cheese mixture over the biscuit cake and decorate with shredded cheddar cheese.

Note:

• For those who do not like cheddar cheese, you can omit decorating the top with shredded cheese.
• For those who are lucky enough to obtain different flavours of marie biscuits, you can also alternate the layers to be of different flavours. I always do that to mine, but unfortunately, I wasn't there to take a picture of it when it was cut.